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APA Citation
Saldaña, M. D., dos Reis Coimbra, J. S., & Cardozo-Filho, L. (2015). recovery, encapsulation and stabilization of bioactives from food residues using high pressure techniques. Current opinion in food science, 5, 76–85. http://access.bl.uk/ark:/81055/vdc_100120047994.0x000002