Cite
HARVARD Citation
Saldaña, M. et al. (2015). Recovery, encapsulation and stabilization of bioactives from food residues using high pressure techniques. Current opinion in food science. pp. 76-85. [Online].
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Saldaña, M. et al. (2015). Recovery, encapsulation and stabilization of bioactives from food residues using high pressure techniques. Current opinion in food science. pp. 76-85. [Online].