Cite
MLA Citation
D.P. Berry et al.. “Inter-animal genetic variability exist in organoleptic properties of prime beef meat.” Meat science, vol. 173, 2021, p. . http://access.bl.uk/ark:/81055/vdc_100120047374.0x00002c
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
D.P. Berry et al.. “Inter-animal genetic variability exist in organoleptic properties of prime beef meat.” Meat science, vol. 173, 2021, p. . http://access.bl.uk/ark:/81055/vdc_100120047374.0x00002c