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APA Citation
Santos, M. C., Navickiene, S., & Gaujac, A. (2017). determination of Tryptamines and β-Carbolines in Ayahuasca Beverage Consumed During Brazilian Religious Ceremonies. Journal of AOAC International, 100, 820–824. http://access.bl.uk/ark:/81055/vdc_100116600016.0x000034