Cite
HARVARD Citation
Santos, M. et al. (2017). Determination of Tryptamines and β-Carbolines in Ayahuasca Beverage Consumed During Brazilian Religious Ceremonies. Journal of AOAC International. pp. 820-824. [Online].
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Santos, M. et al. (2017). Determination of Tryptamines and β-Carbolines in Ayahuasca Beverage Consumed During Brazilian Religious Ceremonies. Journal of AOAC International. pp. 820-824. [Online].