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APA Citation
Shewry, P. R., Hassall, K. L., Grausgruber, H., Andersson, A. A. M., Lampi, A., Piironen, V., Rakszegi, M., Ward, J. L., & Lovegrove, A. (n.d.). do modern types of wheat have lower quality for human health?. Nutrition bulletin, 45(4), 362–373. http://access.bl.uk/ark:/81055/vdc_100117927600.0x000028