The Beneficial Effects of Apical Sodium‐Dependent Bile Acid Transporter Inactivation Depend on Dietary Fat Composition. Issue 24 (9th November 2020)
- Record Type:
- Journal Article
- Title:
- The Beneficial Effects of Apical Sodium‐Dependent Bile Acid Transporter Inactivation Depend on Dietary Fat Composition. Issue 24 (9th November 2020)
- Main Title:
- The Beneficial Effects of Apical Sodium‐Dependent Bile Acid Transporter Inactivation Depend on Dietary Fat Composition
- Authors:
- van de Peppel, Ivo P.
Rao, Anuradha
Dommerholt, Marleen B.
Bongiovanni, Laura
Thomas, Rachel
de Bruin, Alain
Karpen, Saul J.
Dawson, Paul A.
Verkade, Henkjan J.
Jonker, Johan W. - Abstract:
- Abstract : Scope: The apical sodium‐dependent bile acid transporter (ASBT, SLC10A2 ) is important in the enterohepatic cycling of bile acids and thereby in the intestinal absorption of lipids. ASBT inhibition has been shown to improve aspects of the metabolic syndrome, but the underlying mechanisms have remained unclear. Here, the effect of ASBT inhibition on the uptake of specific fatty acids and its consequences for diet‐induced obesity and non‐alcoholic fatty liver disease (NAFLD) are investigated. Methods: Intestinal fat absorption is determined in mice receiving an ASBT inhibitor and in Asbt −/− mice. Metabolic disease development is determined in Asbt −/− mice receiving a low‐fat control diet (LFD) or high‐fat diet (HFD) rich in saturated fatty acids (SFAs) or PUFAs. Results: Both ASBT inhibition and Asbt gene inactivation reduce total fat absorption, particularly of SFAs. Asbt gene inactivation lowers bodyweight gain, improves insulin sensitivity, and decreases the NAFLD activity score upon feeding a HFD rich in SFAs, but not in PUFAs. Conclusions: The beneficial metabolic effects of ASBT inactivation on diet‐induced obesity depend on decreased intestinal absorption of SFAs, and thus on the dietary fatty acid composition. These findings highlight the importance of dietary fatty acid composition in the therapeutic effects of ASBT inhibition. Abstract : Inactivation of the apical sodium bile acid transporter (ASBT) results in interruption of the enterohepaticAbstract : Scope: The apical sodium‐dependent bile acid transporter (ASBT, SLC10A2 ) is important in the enterohepatic cycling of bile acids and thereby in the intestinal absorption of lipids. ASBT inhibition has been shown to improve aspects of the metabolic syndrome, but the underlying mechanisms have remained unclear. Here, the effect of ASBT inhibition on the uptake of specific fatty acids and its consequences for diet‐induced obesity and non‐alcoholic fatty liver disease (NAFLD) are investigated. Methods: Intestinal fat absorption is determined in mice receiving an ASBT inhibitor and in Asbt −/− mice. Metabolic disease development is determined in Asbt −/− mice receiving a low‐fat control diet (LFD) or high‐fat diet (HFD) rich in saturated fatty acids (SFAs) or PUFAs. Results: Both ASBT inhibition and Asbt gene inactivation reduce total fat absorption, particularly of SFAs. Asbt gene inactivation lowers bodyweight gain, improves insulin sensitivity, and decreases the NAFLD activity score upon feeding a HFD rich in SFAs, but not in PUFAs. Conclusions: The beneficial metabolic effects of ASBT inactivation on diet‐induced obesity depend on decreased intestinal absorption of SFAs, and thus on the dietary fatty acid composition. These findings highlight the importance of dietary fatty acid composition in the therapeutic effects of ASBT inhibition. Abstract : Inactivation of the apical sodium bile acid transporter (ASBT) results in interruption of the enterohepatic circulation of bile acids. Low intestinal concentrations of bile acids impair solubilization and subsequent absorption of lipids, protecting Asbt −/− mice from obesity, insulin resistance, and non‐alcoholic fatty liver (NAFLD) disease induced by a diet rich in saturated fatty acids compared to wildtype (WT) mice. … (more)
- Is Part Of:
- Molecular nutrition & food research. Volume 64:Issue 24(2020)
- Journal:
- Molecular nutrition & food research
- Issue:
- Volume 64:Issue 24(2020)
- Issue Display:
- Volume 64, Issue 24 (2020)
- Year:
- 2020
- Volume:
- 64
- Issue:
- 24
- Issue Sort Value:
- 2020-0064-0024-0000
- Page Start:
- n/a
- Page End:
- n/a
- Publication Date:
- 2020-11-09
- Subjects:
- bile acid -- enterohepatic circulation -- fat absorption -- obesity -- steatosis
Food -- Biotechnology -- Periodicals
Food -- Microbiology -- Periodicals
Nutrition -- Periodicals
Food -- Toxicology -- Periodicals
Nutrition -- Periodicals
Food Microbiology -- Periodicals
Food Technology -- Periodicals
Molecular Biology -- Periodicals
664.0705 - Journal URLs:
- http://onlinelibrary.wiley.com/ ↗
- DOI:
- 10.1002/mnfr.202000750 ↗
- Languages:
- English
- ISSNs:
- 1613-4125
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 5900.817992
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 15338.xml