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APA Citation
McDonald, L., Maharjan, P., Portman, D., & Panozzo, J. (2020). bleaching color‐loss of green field pea: An investigation on inference of genotypic‐resistance based on chlorophyll and phenolic acid content. Legume Science, 2(4), n/a. http://access.bl.uk/ark:/81055/vdc_100117921140.0x000002