Cite
MLA Citation
Shuai Wang et al.. “Comparison of biological indicators and umami‐related compounds in the gonad and abdomen meats of Eriocheir sinensis during different fattening periods under salinity.” Aquaculture research, vol. 52, 2021, pp. 142–151. http://access.bl.uk/ark:/81055/vdc_100117913669.0x00002e