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APA Citation
Edwards, C., Walk, A., Thompson, S., Reeser, G., Dilger, R., Erdman Jr., J., Burd, N., Holscher, H., & Khan, N. (n.d.). dietary Xanthophyll and Choline Intake Interactively Influence Cognitive Flexibility in Middle-Adulthood. Current developments in nutrition, 4, 101. http://access.bl.uk/ark:/81055/vdc_100116632828.0x000004