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APA Citation
Zhang, B., Bruschweiler, R., Chitchumroonchokchai, C., Failla, M., & Kopec, R. (n.d.). the Influence of Long-Chain Omega-3 Fatty Acids on the Bioaccessiblity and Caco-2 Cell Uptake of Carotenoids. Current developments in nutrition, 4, 133. http://access.bl.uk/ark:/81055/vdc_100116599045.0x000003