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APA Citation
Litwin, N., Taylor, B., Lejzerowicz, F., Poirel, M., Shaffer, J., Jiang, L., Aksenov, A., Humphery, G., Martino, C., Miller-Montgomery, S., Dorrestein, P., Veiga, P., Song, S. J., McDonald, D., Derrien, M., & Knight, R. (n.d.). consumption of Fermented Plant Foods Is Associated with Systematic Differences in the Human Gut Microbiome and Metabolome. Current developments in nutrition, 4, 1573. http://access.bl.uk/ark:/81055/vdc_100116591624.0x000002