Cite
HARVARD Citation
Litwin, N. et al. (n.d.). Consumption of Fermented Plant Foods Is Associated with Systematic Differences in the Human Gut Microbiome and Metabolome. Current developments in nutrition. p. 1573. [Online].
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Litwin, N. et al. (n.d.). Consumption of Fermented Plant Foods Is Associated with Systematic Differences in the Human Gut Microbiome and Metabolome. Current developments in nutrition. p. 1573. [Online].