A novel quantitative real-time PCR method for the detection of mammalian and poultry species based on a shared single-copy nuclear DNA sequence. (30th March 2021)
- Record Type:
- Journal Article
- Title:
- A novel quantitative real-time PCR method for the detection of mammalian and poultry species based on a shared single-copy nuclear DNA sequence. (30th March 2021)
- Main Title:
- A novel quantitative real-time PCR method for the detection of mammalian and poultry species based on a shared single-copy nuclear DNA sequence
- Authors:
- Wang, Wenjun
Fu, Ming
Zhang, Qingde
Zhen, Yueran
Liu, Jianjian
Xiang, Shengnan
Michal, Jennifer J.
Jiang, Zhihua
Zhou, Xiang
Liu, Bang - Abstract:
- Highlights: A conserved single-copy sequence derived from LcoR gene in mammals and poultry was screened. Multi-species universal primers were used for quantitative detection among different species. Introduction of modified coefficient k improved accuracy of detection results. Improved performance of detection compared with method based on MSTN gene. Abstract: Accurate quantification of species fractions is critical to determine meat adulteration. This study aimed to develop a novel quantitative real-time PCR (qRT-PCR) method for detection of mammalian and poultry DNA. A shared single-copy nuclear DNA sequence derived from the first exon of the LcoR gene was identified as a multi-species universal reference for a qRT-PCR assay. The conservation and copy number of the LcoR gene were evaluated among different species. The limit of detection was 0.01 ng DNA or 0.01% meat ingredient, and the limit of quantification was 0.01 ng DNA or 0.05% meat ingredient. Both the relative error (R.E.) and relative standard deviation (R.S.D.) were ≤ 25%. Moreover, modified coefficient k was introduced into this quantitative system to improve the accuracy and reliability of results, with maximum R.E. improved from 19.43% to 16.16%. The quantitative method would contribute to fighting against meat adulteration and maintaining a fair market.
- Is Part Of:
- Food chemistry. Volume 341(2021)Part 2
- Journal:
- Food chemistry
- Issue:
- Volume 341(2021)Part 2
- Issue Display:
- Volume 341, Issue 2, Part 2 (2021)
- Year:
- 2021
- Volume:
- 341
- Issue:
- 2
- Part:
- 2
- Issue Sort Value:
- 2021-0341-0002-0002
- Page Start:
- Page End:
- Publication Date:
- 2021-03-30
- Subjects:
- Quantitative real-time PCR -- Multi-species universal reference -- Meat adulteration -- Meat products
Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
664 - Journal URLs:
- http://www.sciencedirect.com/science/journal/03088146 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodchem.2020.128170 ↗
- Languages:
- English
- ISSNs:
- 0308-8146
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.284000
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