Sonodecoration of magnetic phosphonated-functionalized sporopollenin as a novel green nanocomposite for stir bar sorptive dispersive microextraction of melamine in milk and milk-based food products. (30th March 2021)
- Record Type:
- Journal Article
- Title:
- Sonodecoration of magnetic phosphonated-functionalized sporopollenin as a novel green nanocomposite for stir bar sorptive dispersive microextraction of melamine in milk and milk-based food products. (30th March 2021)
- Main Title:
- Sonodecoration of magnetic phosphonated-functionalized sporopollenin as a novel green nanocomposite for stir bar sorptive dispersive microextraction of melamine in milk and milk-based food products
- Authors:
- Shirani, Mahboube
Kamboh, Muhammad Afzal
Akbari-adergani, Behrouz
Akbari, Ali
Sadia Arain, Sadaf
Rashidi Nodeh, Hamid - Abstract:
- Graphical abstract: Highlights: Novel functionalized magnetic sporopollenin (MPSP) as an efficient sorbent. Stir bar sorptive dispersive microextraction (SBSDME) as a facile technique. Combination of SBSDME with MPSP for determination of trace levels of melamine. Successful application of the method in milk based food products as complex matrixes. Abstract: The novel green magnetic phosphonated-functionalized sporopollenin nanocomposite (MPSP-nanocomposite) was synthetized and used for stir bar sorptive dispersive microextraction (SBSDME) of melamine in milk and milk-based food products. TEM, SEM-EDX, FT-IR, VSM techniques were applied for characterization of MPSP-nanocomposite. The influential parameters including pH, extraction time, stirring rate, elution solvent type and volume, sample volume, desorption time, and ionic strength were studied and at optimum conditions, the linear range of 1–500 (µg L −1 ), the LOD (S/N = 3) of 0.30 (µg L −1 ), and the LOQ (S/N = 10) of 0.95 (µg L −1 ) were achieved. The intra-day precision values (RSD (%), n = 7) of 3.5% for the melamine concentration of 25 (µg L −1 ). The relative recoveries of 95.8% to 99.6% were acquired for the real samples which confirmed that the proposed method could be successfully utilized in complex matrixes with high matrix effects.
- Is Part Of:
- Food chemistry. Volume 341(2021)Part 2
- Journal:
- Food chemistry
- Issue:
- Volume 341(2021)Part 2
- Issue Display:
- Volume 341, Issue 2, Part 2 (2021)
- Year:
- 2021
- Volume:
- 341
- Issue:
- 2
- Part:
- 2
- Issue Sort Value:
- 2021-0341-0002-0002
- Page Start:
- Page End:
- Publication Date:
- 2021-03-30
- Subjects:
- Magnetic functionalized sporopollenin -- Melamine -- Stir bar sorptive dispersive microextraction -- Nanocomposites, HPLC-PDA analysis -- Milk based products
Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
664 - Journal URLs:
- http://www.sciencedirect.com/science/journal/03088146 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodchem.2020.128460 ↗
- Languages:
- English
- ISSNs:
- 0308-8146
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.284000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 15232.xml