Cite
MLA Citation
Linlin Li et al.. “Oxidatively stable curcumin‐loaded oleogels structured by β‐sitosterol and lecithin: physical characteristics and release behaviour in vitro.” International journal of food science & technology, vol. 54, 2019, pp. 2502–2510. http://access.bl.uk/ark:/81055/vdc_100109092218.0x00003c