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APA Citation

    Lyte, M., Koester, L., & Schmitz-Esser, S. (n.d.). 69 The ability of an artificial sweetener (Sucram®) to influence microbial community structure in the rumen papillae and content through the production of microbial-based neurochemicals. Journal of animal science, 97, 100–101. http://access.bl.uk/ark:/81055/vdc_100117108495.0x000055
  
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