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APA Citation
Figueroa, C., Ramírez, C., Núñez, H., Jaques, A., & Simpson, R. (2020). application of vacuum impregnation and CO2-laser microperforations in the potential acceleration of the pork marinating process. Innovative food science & emerging technologies, 66, . http://access.bl.uk/ark:/81055/vdc_100117409563.0x000011