Cite
HARVARD Citation
Figueroa, C. et al. (2020). Application of vacuum impregnation and CO2-laser microperforations in the potential acceleration of the pork marinating process. Innovative food science & emerging technologies. p. . [Online].
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Figueroa, C. et al. (2020). Application of vacuum impregnation and CO2-laser microperforations in the potential acceleration of the pork marinating process. Innovative food science & emerging technologies. p. . [Online].