Afterglow of atmospheric non-thermal plasma for disinfection of lentil seeds from Botrytis Grey Mould. (December 2020)
- Record Type:
- Journal Article
- Title:
- Afterglow of atmospheric non-thermal plasma for disinfection of lentil seeds from Botrytis Grey Mould. (December 2020)
- Main Title:
- Afterglow of atmospheric non-thermal plasma for disinfection of lentil seeds from Botrytis Grey Mould
- Authors:
- Taheri, Saeedeh
Brodie, Graham Ian
Gupta, Dorin
Jacob, Mohan V. - Abstract:
- Abstract: Seed-borne fungal diseases of grains are a serious threat to grain crops' yield due to lack of either resistant crop varieties or dependence on fungicides. Therefore, there is a growing demand to develop sustainable technologies for crop protection. In the present study, an atmospheric microwave plasma was employed to eradicate Botrytis cinerea from lentil seeds. Argon, air and a combination of them were applied to create the plasma. There was a 41% reduction in the percentage of artificially contaminated seeds (with an initial contaminated seed percentage of 95.8%) after 100 s treatment of 2.5 g of lentil seeds with the afterglow of air plasma followed by 24-h holding time. A 32.3% reduction occurred when a 30% air/70% Argon was applied for 10 s and 60 min of holding time. The holding time of 24 h increased catalase activity from 0.8 to 1.1 mM H2 O2 mg −1 min −1 that was an indicator of early plant immune system fortification. This also changed seeds' colour toward redness and yellowness. Conclusively, the afterglow of microwave plasma could be considered as a part of integrated disease management in lentil crops. Highlights: Lentil's infection with BGM reduced by 41% of inoculated seeds using the afterglow of air plasma. A holding in the processed gas after treatments increased infection reduction. Catalase activity of lentil seed was slightly triggered after 24 h of holding time. Seed wettability increased and their colour changed after 24 h of holding time.
- Is Part Of:
- Innovative food science & emerging technologies. Volume 66(2020)
- Journal:
- Innovative food science & emerging technologies
- Issue:
- Volume 66(2020)
- Issue Display:
- Volume 66, Issue 2020 (2020)
- Year:
- 2020
- Volume:
- 66
- Issue:
- 2020
- Issue Sort Value:
- 2020-0066-2020-0000
- Page Start:
- Page End:
- Publication Date:
- 2020-12
- Subjects:
- Microwave -- Atmospheric non-thermal plasma -- Lentil -- Seed-borne -- Botrytis grey mould
Food -- Biotechnology -- Periodicals
Food industry and trade -- Technological innovations -- Periodicals
Aliments -- Biotechnologie -- Périodiques
Food -- Biotechnology
Periodicals
Electronic journals
664.005 - Journal URLs:
- http://www.sciencedirect.com/science/journal/14668564 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.ifset.2020.102488 ↗
- Languages:
- English
- ISSNs:
- 1466-8564
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 4515.487560
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 15170.xml