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HARVARD Citation
Cai, N. et al. (2020). Activation of murine RAW264.7 macrophages by oligopeptides from sea cucumber (Apostichopus japonicus) and its molecular mechanisms. Journal of functional foods. p. . [Online].
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Cai, N. et al. (2020). Activation of murine RAW264.7 macrophages by oligopeptides from sea cucumber (Apostichopus japonicus) and its molecular mechanisms. Journal of functional foods. p. . [Online].