Activation of murine RAW264.7 macrophages by oligopeptides from sea cucumber (Apostichopus japonicus) and its molecular mechanisms. (December 2020)
- Record Type:
- Journal Article
- Title:
- Activation of murine RAW264.7 macrophages by oligopeptides from sea cucumber (Apostichopus japonicus) and its molecular mechanisms. (December 2020)
- Main Title:
- Activation of murine RAW264.7 macrophages by oligopeptides from sea cucumber (Apostichopus japonicus) and its molecular mechanisms
- Authors:
- Cai, Nan
Luo, Wenqi
Yao, Lijun
Li, Xiuting
Wang, Zuzhe
Xu, Hong
Li, Hui
Hu, Zhangli
Bao, Weiyang
Xu, Xu - Abstract:
- Graphical abstract: Highlights: Small molecule oligopeptides extracted from sea cucumber ( Apostichopus japonicus ) (SCOP) were characterized. SCOP enhanced the immune activity of RAW264.7 macrophages as measured by the release of NO, TNF-α and IL-6. SCOP stimulated macrophages through the upregulation of the NF-κB and MAPK signaling pathways. Abstract: Sea cucumbers are valuable marine foods as well as a source of traditional medicines with various bioactivities. Macrophage activation by small-molecule oligopeptides obtained from the sea cucumber Apostichopus japonicus (SCOP) were investigated. After SCOP were proven nontoxic by oral administration and CCK-8 assays, we measured immune-stimulatory mRNA, pro-inflammatory cytokines, and NO production levels and determined the molecular mechanism of macrophage stimulation. Our results demonstrated that SCOP upregulated both the mRNA levels and the secretion of NO, TNF-α, and IL-6 in a dose-dependent manner. More importantly, SCOP contributed to the stimulation of macrophages through the upregulation of the NF-κB and MAPK signaling pathways. Taken together, these results indicated that SCOP exerted macrophage activation effects on RAW264.7 cells and that they could potentially be used as a functional food supplement in treating immune suppression.
- Is Part Of:
- Journal of functional foods. Volume 75(2020)
- Journal:
- Journal of functional foods
- Issue:
- Volume 75(2020)
- Issue Display:
- Volume 75, Issue 2020 (2020)
- Year:
- 2020
- Volume:
- 75
- Issue:
- 2020
- Issue Sort Value:
- 2020-0075-2020-0000
- Page Start:
- Page End:
- Publication Date:
- 2020-12
- Subjects:
- Sea cucumber (Apostichopus japonicus) -- Oligopeptide -- RAW264.7 cells -- Macrophage activation -- The NF-κB signaling pathway -- The MAPK signaling pathway
Functional foods -- Analysis -- Periodicals
Food -- Biotechnology -- Periodicals
Nutrition -- Periodicals
613.2 - Journal URLs:
- http://www.sciencedirect.com/science/journal/17564646 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.jff.2020.104229 ↗
- Languages:
- English
- ISSNs:
- 1756-4646
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 4986.807000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 15171.xml