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APA Citation
Duong, L. N., Al-Fadhli, M., Jagtap, S., Bader, F., Martindale, W., Swainson, M., & Paoli, A. (2020). a review of robotics and autonomous systems in the food industry: From the supply chains perspective. Trends in food science & technology, 106, 355–364. http://access.bl.uk/ark:/81055/vdc_100117394831.0x00002d