Cite
HARVARD Citation
Duong, L. et al. (2020). A review of robotics and autonomous systems in the food industry: From the supply chains perspective. Trends in food science & technology. pp. 355-364. [Online].
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Duong, L. et al. (2020). A review of robotics and autonomous systems in the food industry: From the supply chains perspective. Trends in food science & technology. pp. 355-364. [Online].