Cite

    Pan, X., Magliano, D. J., Zheng, M., Shahid, M., Taylor, F., Julia, C., Ni Mhurchu, C., Pan, A., Shaw, J. E., Neal, B., & Wu, J. H. Y. (2020). seventeen-Year Associations between Diet Quality Defined by the Health Star Rating and Mortality in Australians: The Australian Diabetes, Obesity and Lifestyle Study (AusDiab). Current developments in nutrition, 4(11), . http://access.bl.uk/ark:/81055/vdc_100117116337.0x000005