Cite
APA Citation
Sharma, G. M., Rallabhandi, P., Williams, K. M., Herrmann, M., & Sadrieh, N. (2016). gluten Quantitation in Cosmetic Products by Enzyme-Linked Immunosorbent Assay. Journal of AOAC International, 99, 586–590. http://access.bl.uk/ark:/81055/vdc_100116600016.0x000032