Cite
MLA Citation
W Broc Glover et al.. “Determination of β-N-methylamino-L-alanine, N-(2-aminoethyl)glycine, and 2, 4-diaminobutyric acid in Food Products Containing Cyanobacteria by Ultra-Performance Liquid Chromatography and Tandem Mass Spectrometry: Single-Laboratory Validation.” Journal of AOAC International, vol. 98, 2015, pp. 1559–1565. http://access.bl.uk/ark:/81055/vdc_100116622884.0x00002c