Cite
HARVARD Citation
Glover, W. et al. (2015). Determination of β-N-methylamino-L-alanine, N-(2-aminoethyl)glycine, and 2, 4-diaminobutyric acid in Food Products Containing Cyanobacteria by Ultra-Performance Liquid Chromatography and Tandem Mass Spectrometry: Single-Laboratory Validation. Journal of AOAC International. pp. 1559-1565. [Online].