Cite
APA Citation
Groves, K., Cryar, A., Walker, M., & Quaglia, M. (2018). assessment of Recovery of Milk Protein Allergens from Processed Food for Mass Spectrometry Quantification. Journal of AOAC International, 101, 152–161. http://access.bl.uk/ark:/81055/vdc_100116602965.0x00002c