Cite
MLA Citation
Hafiz Muhammad Shahbaz et al.. “Assessment of Antioxidant Potential of Pomegranate Fruit By-Products via a Direct Approach Using a Simple QUENCHER Method.” Journal of AOAC International, vol. 99, 2016, pp. 599–603. http://access.bl.uk/ark:/81055/vdc_100116586291.0x00002a