Cite
HARVARD Citation
Shahbaz, H. et al. (2016). Assessment of Antioxidant Potential of Pomegranate Fruit By-Products via a Direct Approach Using a Simple QUENCHER Method. Journal of AOAC International. pp. 599-603. [Online].
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Shahbaz, H. et al. (2016). Assessment of Antioxidant Potential of Pomegranate Fruit By-Products via a Direct Approach Using a Simple QUENCHER Method. Journal of AOAC International. pp. 599-603. [Online].