Cite
MLA Citation
F Morgan Wallace et al.. “Detection of Salmonella species in a Variety of Foods by the DuPont™ BAX® System Real-Time PCR Assay for Salmonella: First Action 2013.02.” Journal of AOAC International, vol. 97, 2014, pp. 868–875. http://access.bl.uk/ark:/81055/vdc_100116599790.0x000038