Cite
HARVARD Citation
Wallace, F. et al. (2014). Detection of Salmonella species in a Variety of Foods by the DuPont™ BAX® System Real-Time PCR Assay for Salmonella: First Action 2013.02. Journal of AOAC International. pp. 868-875. [Online].
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Wallace, F. et al. (2014). Detection of Salmonella species in a Variety of Foods by the DuPont™ BAX® System Real-Time PCR Assay for Salmonella: First Action 2013.02. Journal of AOAC International. pp. 868-875. [Online].