Cite
MLA Citation
Ahmad Jahanbakhshi et al.. “Influence of ultrasound pre‐treatment and temperature on the quality and thermodynamic properties in the drying process of nectarine slices in a hot air dryer.” Journal of food processing and preservation, vol. 44, no. 10, 2020, p. n/a. http://access.bl.uk/ark:/81055/vdc_100115144453.0x000053