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MLA Citation
A.M. Api et al.. “RIFM fragrance ingredient safety assessment, undecane, CAS Registry Number 1120-21-4.” Food and chemical toxicology, vol. 146, 2020, p. . http://access.bl.uk/ark:/81055/vdc_100115290539.0x000039
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A.M. Api et al.. “RIFM fragrance ingredient safety assessment, undecane, CAS Registry Number 1120-21-4.” Food and chemical toxicology, vol. 146, 2020, p. . http://access.bl.uk/ark:/81055/vdc_100115290539.0x000039