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APA Citation
Baker, P., Machado, P., Santos, T., Sievert, K., Backholer, K., Hadjikakou, M., Russell, C., Huse, O., Bell, C., Scrinis, G., Worsley, A., Friel, S., & Lawrence, M. (2020). ultra‐processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers. Obesity reviews, 21, n/a. http://access.bl.uk/ark:/81055/vdc_100115873460.0x000017