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APA Citation
Abuibaid, A., AlSenaani, A., Hamed, F., Kittiphattanabawon, P., & Maqsood, S. (2020). microstructural, rheological, gel-forming and interfacial properties of camel skin gelatin. Food structure, 26, . http://access.bl.uk/ark:/81055/vdc_100115303176.0x000009