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APA Citation
Yin, X., Lv, Y., Wen, R., Wang, Y., Chen, Q., & Kong, B. (2021). characterization of selected Harbin red sausages on the basis of their flavour profiles using HS-SPME-GC/MS combined with electronic nose and electronic tongue. Meat science, 172, . http://access.bl.uk/ark:/81055/vdc_100115293513.0x000029