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APA Citation
Ye, Y., Zeng, F., Zhang, M., Zheng, S., Li, J., & Fei, P. (2020). hydrophobic edible composite packaging membrane based on low-methoxyl pectin/chitosan: Effects of lotus leaf cutin. Food packaging and shelf life, 26, . http://access.bl.uk/ark:/81055/vdc_100115290868.0x000008