Cite
HARVARD Citation
Ye, Y. et al. (2020). Hydrophobic edible composite packaging membrane based on low-methoxyl pectin/chitosan: Effects of lotus leaf cutin. Food packaging and shelf life. p. . [Online].
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Ye, Y. et al. (2020). Hydrophobic edible composite packaging membrane based on low-methoxyl pectin/chitosan: Effects of lotus leaf cutin. Food packaging and shelf life. p. . [Online].