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APA Citation
Mouritsen, O. G., & Styrbæk, K. (2020). design and 'umamification' of vegetable dishes for sustainable eating. International journal of food design, 5, 9–42. http://access.bl.uk/ark:/81055/vdc_100114917858.0x000018
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Mouritsen, O. G., & Styrbæk, K. (2020). design and 'umamification' of vegetable dishes for sustainable eating. International journal of food design, 5, 9–42. http://access.bl.uk/ark:/81055/vdc_100114917858.0x000018