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APA Citation
Wei, Y., Li, C., Dai, L., Zhang, L., Liu, J., Mao, L., Yuan, F., & Gao, Y. (2020). the construction of resveratrol-loaded protein–polysaccharide–tea saponin complex nanoparticles for controlling physicochemical stability and in vitro digestion. Food & function, 11(11), 9973–9983. http://access.bl.uk/ark:/81055/vdc_100114914165.0x00003a