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Huang, J., Li, W., Liao, W., Hao, Q., Tang, D., Wang, D., Wang, Y., & Ge, G. (2020). green tea polyphenol epigallocatechin-3-gallate alleviates nonalcoholic fatty liver disease and ameliorates intestinal immunity in mice fed a high-fat diet. Food & function, 11(11), 9924–9935. http://access.bl.uk/ark:/81055/vdc_100114908744.0x00002e