Ecological Sensing Through Taste and Chemosensation Mediates Inflammation: A Biological Anthropological Approach. Issue 6 (10th July 2020)
- Record Type:
- Journal Article
- Title:
- Ecological Sensing Through Taste and Chemosensation Mediates Inflammation: A Biological Anthropological Approach. Issue 6 (10th July 2020)
- Main Title:
- Ecological Sensing Through Taste and Chemosensation Mediates Inflammation: A Biological Anthropological Approach
- Authors:
- Giuliani, Cristina
Franceschi, Claudio
Luiselli, Donata
Garagnani, Paolo
Ulijaszek, Stanley - Abstract:
- ABSTRACT: Ecological sensing and inflammation have evolved to ensure optima between organism survival and reproductive success in different and changing environments. At the molecular level, ecological sensing consists of many types of receptors located in different tissues that orchestrate integrated responses (immune, neuroendocrine systems) to external and internal stimuli. This review describes emerging data on taste and chemosensory receptors, proposing them as broad ecological sensors and providing evidence that taste perception is shaped not only according to sense epitopes from nutrients but also in response to highly diverse external and internal stimuli. We apply a biological anthropological approach to examine how ecological sensing has been shaped by these stimuli through human evolution for complex interkingdom communication between a host and pathological and symbiotic bacteria, focusing on population-specific genetic diversity. We then focus on how these sensory receptors play a major role in inflammatory processes that form the basis of many modern common metabolic diseases such as obesity, type 2 diabetes, and aging. The impacts of human niche construction and cultural evolution in shaping environments are described with emphasis on consequent biological responsiveness.
- Is Part Of:
- Advances in nutrition. Volume 11:Issue 6(2020)
- Journal:
- Advances in nutrition
- Issue:
- Volume 11:Issue 6(2020)
- Issue Display:
- Volume 11, Issue 6 (2020)
- Year:
- 2020
- Volume:
- 11
- Issue:
- 6
- Issue Sort Value:
- 2020-0011-0006-0000
- Page Start:
- 1671
- Page End:
- 1685
- Publication Date:
- 2020-07-10
- Subjects:
- taste receptors -- chemosensory receptors -- inflammation -- ecological sensing -- human biodiversity -- metabolic diseases -- niche construction
Nutrition -- Periodicals
Diet therapy -- Periodicals
Nutrition
Nutritional Physiological Phenomena
Nutritional Sciences
Periodicals
613.205 - Journal URLs:
- https://advances.nutrition.org/current ↗
https://www.sciencedirect.com/journal/advances-in-nutrition ↗
https://academic.oup.com/advances ↗
http://www.ncbi.nlm.nih.gov/pmc/journals/1420/ ↗
http://www.oxfordjournals.org/ ↗ - DOI:
- 10.1093/advances/nmaa078 ↗
- Languages:
- English
- ISSNs:
- 2161-8313
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 0706.049000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 14861.xml