Safety assessment of Streptococcus thermophilus IDCC 2201 used for product manufacturing in Korea. Issue 11 (2nd October 2020)
- Record Type:
- Journal Article
- Title:
- Safety assessment of Streptococcus thermophilus IDCC 2201 used for product manufacturing in Korea. Issue 11 (2nd October 2020)
- Main Title:
- Safety assessment of Streptococcus thermophilus IDCC 2201 used for product manufacturing in Korea
- Authors:
- Ban, O‐Hyun
Oh, Sangki
Park, Chanmi
Bang, Won Yeong
Lee, Bo Som
Yang, Soo‐Yeon
Chae, Seung A
Jung, Young Hoon
Yang, Jungwoo - Abstract:
- Abstract: Safety evaluation of probiotics has become increasingly important for human consumption in food industry. The aims of this study were to assess safety of Streptococcus thermophilus IDCC 2201 through in vitro and in vivo tests. In results, this strain was found to be negative for hemolytic and β‐glucuronidase activity. In addition, thermophilus IDCC 2201 was susceptible to nine antibiotics suggested by EFSA. In accordance with MIC tests, whole‐genome analysis indicated that S . thermophilus IDCC 2201 neither harbors antibiotic resistance nor toxigenic genes. Furthermore, none of the biogenic amines including tyramine and histamine was produced and negligible amounts of D‐lactate were produced by S . thermophilus IDCC 2201. Finally, it was confirmed that there was no mortality and toxicity throughout single‐dose oral toxicity tests in rats. Therefore, we report that S. thermophilus IDCC 2201 is considered to be safe for human consumption as probiotics. Abstract : The safety assessment of S . thermophilus IDCC 2201 used for probiotics manufacturing in Ildong Bioscience was performed through in vitro and in vivo tests. The strain was susceptible to nine antibiotics by MICs test and did not have any antibiotic resistance gene as analyzed in the whole‐genome sequencing. We report that S . thermophilus IDCC 2201 is considered to be safe for human consumption as probiotics.
- Is Part Of:
- Food science & nutrition. Volume 8:Issue 11(2020)
- Journal:
- Food science & nutrition
- Issue:
- Volume 8:Issue 11(2020)
- Issue Display:
- Volume 8, Issue 11 (2020)
- Year:
- 2020
- Volume:
- 8
- Issue:
- 11
- Issue Sort Value:
- 2020-0008-0011-0000
- Page Start:
- 6269
- Page End:
- 6274
- Publication Date:
- 2020-10-02
- Subjects:
- Antibiotic resistance -- Probiotics -- Safety evaluation -- Single‐dose oral toxicity -- Streptococcusthermophilus
Food industry and trade -- Periodicals
Food -- Periodicals
Nutrition -- Periodicals
664 - Journal URLs:
- http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)2048-7177 ↗
http://onlinelibrary.wiley.com/ ↗ - DOI:
- 10.1002/fsn3.1925 ↗
- Languages:
- English
- ISSNs:
- 2048-7177
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 14877.xml