Tyrosinase/caffeic acid cross-linking alleviated shrimp (Metapenaeus ensis) tropomyosin-induced allergic responses by modulating the Th1/Th2 immunobalance. (15th March 2021)
- Record Type:
- Journal Article
- Title:
- Tyrosinase/caffeic acid cross-linking alleviated shrimp (Metapenaeus ensis) tropomyosin-induced allergic responses by modulating the Th1/Th2 immunobalance. (15th March 2021)
- Main Title:
- Tyrosinase/caffeic acid cross-linking alleviated shrimp (Metapenaeus ensis) tropomyosin-induced allergic responses by modulating the Th1/Th2 immunobalance
- Authors:
- Ahmed, Ishfaq
Lin, Hong
Li, Zhenxing
Xu, Lili
Qazi, Ihsan Mabood
Luo, Chen
Gao, Xiang
Khan, Mati Ullah
Iqbal, Amjad
Guo, Yuman
Pavase, Tushar Ramesh
Sun, Lirui - Abstract:
- Highlights: Tyr/CA crosslinking of TM effectively inhibited the cellular degranulation. TM-Tyr/CA showed enhanced digestion stability and reduced immunoreactivity. Moreover, this method effectively reduced the allergic responses in mice model. TM-Tyr/CA showed promise in developing hypoallergenic shellfish products. Abstract: In this study, the effect of enzymatic cross-linking of shrimp tropomyosin (TM) with tyrosinase and caffeic acid (TM-Tyr/CA) on the allergic response were assessed using in vitro and in vivo models. The RBL-2H3 and KU812 cell lines were employed to evaluate the changes in the stimulation abilities of TM-Tyr/CA that showed significant inhibition of mediators and cytokines. The digestibility of cross-linked TM was improved and the recognitions of IgG/IgE were markedly reduced, as revealed by western blotting. TM-Tyr/CA decreased anaphylactic symptoms, and hindered the levels of IgG1, IgE, histamine, tryptase and mouse mast-cell protease-1 (mMCP-1) in mice sera. Cross-linked TM downregulated the production of interleukin (IL)-4, IL-5, and IL-13 by 51.36, 12.24 and 20.55%, respectively, whereas, IL-10 and IFN-γ were upregulated by 20.71 and 19.0%. TM-Tyr/CA showed reduced allergenicity and may have preventive effect in relieving TM induced allergic response via immunosuppression and positive modulation of T -helper (Th)1/Th2 immunobalance.
- Is Part Of:
- Food chemistry. Volume 340(2021)
- Journal:
- Food chemistry
- Issue:
- Volume 340(2021)
- Issue Display:
- Volume 340, Issue 2021 (2021)
- Year:
- 2021
- Volume:
- 340
- Issue:
- 2021
- Issue Sort Value:
- 2021-0340-2021-0000
- Page Start:
- Page End:
- Publication Date:
- 2021-03-15
- Subjects:
- Tropomyosin -- Cross-linking -- Tyrosinase -- Cellular degranulation -- Digestibility -- Murine model -- Th1/Th2 balance
Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
664 - Journal URLs:
- http://www.sciencedirect.com/science/journal/03088146 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodchem.2020.127948 ↗
- Languages:
- English
- ISSNs:
- 0308-8146
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.284000
British Library DSC - BLDSS-3PM
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- 14847.xml