Cite
MLA Citation
Molly Spencer et al.. “Consumer acceptance of plant-forward recipes in a natural consumption setting.” Food quality and preference, vol. 88, 2021, p. . http://access.bl.uk/ark:/81055/vdc_100114887120.0x000028
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Molly Spencer et al.. “Consumer acceptance of plant-forward recipes in a natural consumption setting.” Food quality and preference, vol. 88, 2021, p. . http://access.bl.uk/ark:/81055/vdc_100114887120.0x000028