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MLA Citation
Jingyun Zheng et al.. “An update on the health benefits promoted by edible flowers and involved mechanisms.” Food chemistry, vol. 340, 2021, p. . http://access.bl.uk/ark:/81055/vdc_100114884981.0x00002e
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Jingyun Zheng et al.. “An update on the health benefits promoted by edible flowers and involved mechanisms.” Food chemistry, vol. 340, 2021, p. . http://access.bl.uk/ark:/81055/vdc_100114884981.0x00002e