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APA Citation
Mazul, A. L., Shivappa, N., Hébert, J. R., Steck, S. E., Rodriguez‐Ormaza, N., Weissler, M., Olshan, A. F., & Zevallos, J. P. (2018). proinflammatory diet is associated with increased risk of squamous cell head and neck cancer. International journal of cancer, 143(7), 1604–1610. http://access.bl.uk/ark:/81055/vdc_100068688900.0x00005e