Cite
HARVARD Citation
Mazul, A. et al. (2018). Proinflammatory diet is associated with increased risk of squamous cell head and neck cancer. International journal of cancer. 143 (7), pp. 1604-1610. [Online].
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Mazul, A. et al. (2018). Proinflammatory diet is associated with increased risk of squamous cell head and neck cancer. International journal of cancer. 143 (7), pp. 1604-1610. [Online].